Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas and equipment

Skills:
- Previous experience in a similar role preferred
- Knowledge of proper sanitation and hygiene practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed

As a dishwasher, you will play a crucial role in maintaining cleanliness and organization in the kitchen. Your attention to detail and ability to work efficiently will contribute to the overall success of our restaurant/hotel/catering establishment. We offer competitive pay and opportunities for growth within the hospitality industry. If you are a reliable individual with a passion for cleanliness and teamwork, we would love to hear from you. Apply today!

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 25 per week

Benefits:

• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• West Bend, WI 53095: Relocate before starting work (Required)

Work Location: In person